Now with the help of both thumbs start pressing the edges and create a furrow in the centre. I had already posted mothagam recipe with coconut filling earlier but wanted to try it with chana dal filling using the mould so last week made it and clicked to post it here for vinayagar chathurthi special. Modak, is sweet dumplings stuffed with mixture of coconut and jaggery,while the outer soft shell made with rice flour and flour..It can be fried or steamed,here I am sharing the steamed version. Here is how to make it at home. Well what are you waiting for? Step 2: Spread your chocolate dough on a butter paper and place the stuffing ball right in the centre and cover it. MORE CASHEW RECIPES 1. Add the grated coconut, jaggery, spices and salt and cook on a slow flame until well combined. Let's take a look! 10-15 chironji 8-10 finely sliced almonds. Ukadiche Modak (Steamed rice dumplings with sweet coconut filling) Published August 17, 2020 Updated August 18, 2020 By Meeta Arora 4 Comments | This post may contain affiliate links. Over time though, many variations have become popular at sweet shops—it’s not surprising to see khoya modaks or even chocolate versions these days. If you have less time in hand, this mango sweet is perfect to serve as naivedyam or prasadam to lord ganesha on the festival. Panchkhadya can be served as it is or can be shaped into ladoos or modak for easy handling and serving . Generally many people keep the Ganesha at home for a week after Ganesh chaturthi. You can also try recipes containing these ingredients. Ingredient required for Puran: 1 cup jaggery. *Roll out small discs. *Prepare a soft dough using rice flour, water and ghee. For making rice flour modak, the procedure is the same for making the filling of coconut and jaggery. Want some sugar free modak? I have already posted few more Vinayaka Chathurthy recipes like Kara Pidi Kozhukattai, Vella Pidi Kozhukattai, Ammini Kozhukattai, Paal Kozhukattai. They are not fried, but steamed. So the recipe is divided into two parts. Ganesh chaturthi is a very auspicious day celebrated to pray to the Lord Ganesha so that every activities that is started is completed without … Thengai Poornam and Ulutham Poornam Kozhukattai also known as Ukadiche The rice flour based dumpling are filled with sweet coconut and jaggery based filling and served hot with sugar syrupa and ghee. Quick dry fruits modak. 1 tbsp of roasted khus khus. Sujata likes to make Quick Dry Fruits Coconut Modak, using nuts, raisins, coconut and khoya (milk solid). 1 cup Rice flour Idiyappam flour; 1 cup Boiling Water; 1 pinch salt; 1 tsp Sesame Oil; For Filling. This traditional ukadiche modak recipe (step by step) is a must-try for those who want to make something tasty for Ganesh Chaturthi. One will be the filling also known as puran and the outer covering which will be made out of rice flour. Step 3: Place your stuffed chocolate dough in a modal mould, press it and your sweet modak chocolate is ready. Procedure for rice modak . 1 glass of rice flour. Mothagam/ Modak recipe is a must to do for Ganesh Chaturthi. It can be prepared with chana dal pooranam or coconut pooranam.My mom makes Thengai poorana kozhukattai (coconut poornam kozhukattai) whereas my MIL makes chana dal pooranam.Last year during Ganesh Chaturthi, I shared an easy, coconut pooran recipe (Thengai poornam). So if you wish to make Ukadiche Modak, follow the recipe mentioned below and enjoy the actress-approved sweet dish at home! Modakam recipe –Modak recipe – Thengai poorna kozhukattai recipe with step by step photos.This modakam with coconut stuffing is one my favs and I grew up eating this often for teatime snack. Date, cashew chilli Bhajiya MORE CARAMEL RECIPES 1. https://www.mylittlemoppet.com/kid-friendly-ragi-modak-recipe What is Modak. Course Dessert; Cuisine South Indian; Servings: Prep Time: 12-15 pieces approx: 20 min: Cook Time: 20 min: Servings: Prep Time: 12-15 pieces approx: 20 min: Cook Time: 20 min: Ingredients. Recipe for chocolate modak. Traditionally, the sweet filling of the modak is made from jaggery, coconut and chopped dry fruits, while the outer shell is usually made of rice flour (for steamed versions) or all purpose (for fried ones). Priya’s No Cook Fruit and Nut Modak is easy to make. I have used modak mold to make this kozhukattai, instead, you can make it without the mold also. https://www.spiceupthecurry.com/modak-recipes-ganesh-chaturthi Modhagam / Fried Modak is a yummy snack and also widely used prasad as an offering for Vinayakar chaturti or other festivals. Make into 10 equal portions. Modak is sweet dumpling popular in Maharashtra. Now let us see how to prepare this recipe. If you like modaks but do not know how to get started, this traditional ukadiche modak recipe will show you the way. This recipe, shared by vlogger Parul on her YouTube channel 'Cook With Parul', needs no mawa or malai for preparation. 5-8 finely sliced pista. 9. Also whenever we do other varieties of kozhukattai and if we have left over pooranam, then we can use that pooranam to prepare modhagam and this way we do not need to throw away the left over. Grease modak mould with little ghee and then using the mould shape the mixture into a modak. Using a few drops of water, seal the modak … Chocolate modak made from khoya is little high in calorie as it can be made from whole milk only . Ukadiche Modak Recipe: Step By Step. Traditional ukadiche modak recipe Ingredients. We used to celebrate this in one of our friend’s house and we all will make prasadh everyday for Lord Ganesha. However, rice flour is used in the dough instead of wheat flour. Caramel fada lapsi 2. https://recipes.timesofindia.com/us/recipes/modakalu/rs55811023.cms Modak pronounced Mo (Mo as in "more") + the (as the word "the") + 'K' as in 'K'ing = Mo+the+K, is a sweet dish which originated in the Indian state of Maharashtra.. Usually, modaks are made with an outer crust of rice flour, and a filling of coconut (sweetened with jaggery or, sometimes, sugar). 1 cup of grated jaggery. Do read my easy rice flour modak recipe and make it today! Place a small amount of the coconut-jaggery mixture and wrap the modak. Watch: Here's The Recipe Video For 10-Minute Rice Modak: Add roasted dry coconut and grated Jaggery and mix properly. 8. Instead, it includes some easily available ingredients like rice flour, coconut powder, jaggery, dry fruits etc. Servings: 20-25. I think you'll love this unique take on the familiar Modak filled with coconut, here is a quick and easy recipe to make super tempting and toothsome Cashew Caramel Modak at home! Other one is by cooking the roasted sesame seeds in jaggery syrup to make the stuffing. But I love this authentic version more than the instant … The recipe Ingredients 2 cups rice flour 2 1/2 cups water Yes I remember having this kozhukattai hot hot when I returned back from school.Now lets get on to learn how to make easy modakam kozhukattai. Dry Fruit Coconut Modak. Here is a list of 70+ Ganesh Chaturthi recipes. Shahi coconut modak is an easy to make Prasadh for Ganesh chaturthi. This is a super easy rice flour modak recipe that can be prepared at home in under an hour. Sugarfree cashew, date and yogurt popsicles 2. Can I make it with canned mango pulp? boiled fresh hara chana (1 recipes); chopped coconut (35 recipes); chopped dry coconut Modak is a sweet dumpling recipe popular in western and south india, especially as a favorite sweet dish to be served to lord ganesha. Deep fry the modak in oil until golden brown. 5-8 finely sliced cashews. traditional indian dessert dumplings made with rice flour and coconut jaggery stuffing. We can make it in many ways and the traditional modak is made with rice flour and stuffed with a sweet coconut filling. Add desiccated coconut and poppy seeds after about 3 minutes of cooking of khoya with dates powder and powdered rock sugar. As an Amazon Associate I earn from qualifying purchases. Vegetarian caramel panna … They offer Prasadh for Ganpathi everyday. 1-1/4 cup crushed coconut ABOUT Modak (A Traditional Maharashtrian Sweet Dish) Without Mould RECIPE. it is believed that these steamed dumplings are lord ganesha favourite munching snack and hence it is offered as bhog during this festival time. 1 tsp cardamom and nutmeg powder mixed. Date Modak. Mothagam recipe with step by step photos. 10 Different Shapes of Modak/Kozhukattai Recipe - with and without mold. I generally don’t buy ready made khoya as many times it’s adulterated ( besal/ milawat ) . 1 grated coconut. it is specifically made during the indian festival of ganapathi chaturthi. modak recipe | easy ukadiche modak recipe with detailed photo and video recipe. Ukadiche Modak is an Indian sweet dumpling and is one of the must make Ganesh Chaturthi recipes. Home » Recipe Course » Desserts » Ukadiche Modak (Steamed rice dumplings with sweet coconut filling). For Outer Cover. *Heat ghee. We make it from steamed rice flour and is stuffed with jaggery and grated coconut mixture. Saffron is also added sometimes. Modak Recipe Step 2) Now scoop a tbsp of prepared coconut … Print Recipe. Ellu pooranam kozhukattai / ellu koulakkati (Sesame seeds modak in English) can be prepared in two ways. Absolutely! Figs, chocolate and cashew rolls 3. It is offered to Hindu God Lord Ganesha on the occasion of Ganesh Cathurthi. 1 glass of water. There are two types of Modak, fried and steamed kind.Fried ones are also known as talniche modak and steamed modak as Ukadiche modak in the Marathi language.. https://www.spiceupthecurry.com/mawa-modak-recipe-khoya-modak Its offered to Lord Ganesha as prasad or naivedya during Ganesh Chaturthi. In both varieties, they are stuffed with a sweet … ½ cup of raisins. Step 1: Take the prepared chocolate dough & stuffing to make them in circular shapes. Modak Recipe Step 1) Take a small ball size rice dough and flatten it. Don’t have a modak mold? U can make khoya at home or buy good quality khoya to make this modak this modak tastes like Pedha with a nice flavor of coconut and chocolate . Even kids love to cut eggless cake for Ganesha too. 1 tbsp of oil. Modak is a popular Maharashtrian sweet made during the 10-day Ganesh Chaturthi Festival as an offering to Lord Ganesha and considered to be his favorite food.. 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